Wow! How amazing! Maitake, a member of the mushroom family now classified as medical mushrooms is in a category all of its own. As if it were a champion. Maitake mushrooms contain more nutrients than regular button mushrooms. Miatakes have a high level of B-Vitamins as well as Vitamin C and Niacin. Potassium is also a good source of Selenium. It is a pleasure to eat Maitake Mushrooms, which have a deliciously rich taste and texture. It is easy to add this delicious mushroom as a tasty side to your menu. You can see full article in this site.

Maitake originates in Japan’s mountain ranges. A cluster of dark leaves that are slightly crumbly along the edges can easily be identified. They are known as the dancing butterfly or “hens of the woods”, because of their dark, feather-like fronds. Maitake mushrooms are now found on deciduous hardwoods that grow in temperate woodlands of northern US. Maitake mushrooms can now be grown under controlled conditions in many companies. It’s all part of an attempt to preserve and enhance the rich nutrition of this revered species of mushroom.

These mushrooms’ natural healing properties have made them a popular choice for many people. According to reports, other countries use this species for cancer inhibition, treatment of blood sugar, high cholesterol or blood pressure, immune system stimulation, and even tumor prevention. Maitake mushrooms contain medicinally effective components both in their fruit body and its mycelium. Because of their medicinal benefits in other cultures, US specialty producers and laboratories have developed the ability to grow active agents from Maitake for use as nutraceuticals. We now have access to medicinal extracts of the remarkable Maitake mushroom species in US holistic health offices and health-food stores.

The Maitake mushroom has high concentrations Beta 1, 3-1, 6 Glucans. According to researchers, these molecular compounds and natural occurring molecules enhance immune function. When Maitake compounds, in the form of oral supplements, are taken, research suggests that cells within the immune system, including macrophages (white blood cells), T-cells (T-cells), and interleukin-1 cell activation and activity is increased. Recent studies have also suggested that the naturally occurring plant chemicals of maitake, apart from Beta compounds, might indeed be capable of fighting tumors.

While the research of the Maitake magical mushroom is young, early indications suggest further studies are warranted to discover the potential health benefits. Maitakes and members of the whole medicinal mushroom family are gaining in popularity. Since the 1990s, there has been a noticeable increase in interest for the entire medicinal mushroom group in the US. Harriet Benfield says the acupuncturist-author “movement began in late 1960’s, with health food.” Today, health is the focus.
Even though the Maitake has only been introduced to US consumers recently, we can safely say it is an important addition to a daily diet. As a supplement, the naturally occurring Maitake extracts can be very beneficial. Did you get your Maitakes today?